Peel and cut the peach into five mm cubes. Warmth the salsify stew and area a spoonful while in the centre of your plate. Position a flake of salsify foam on just one facet, sultanas on top and peach cubes on the opposite facet.The nose is new and vivid with notes of oranges, coffee, brioche buns, sultanas and walnut loaf. On the palate, this Attra